החלף כבודה מעט kappa carrageenan film water protection מילואים מאניה עוגה
Foods | Free Full-Text | Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate | HTML
Effect of moisture in κ-carrageenan films on their tensile and relaxation behavior studied by correlation between stress and birefringence | SpringerLink
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules
Characterization of edible packaging films based on semi-refined kappa- carrageenan plasticized with glycerol and sorbitol - ScienceDirect
Carrageenan-based physically crosslinked injectable hydrogel for wound healing and tissue repairing applications - ScienceDirect
Chitosan cross-linked with κ-carrageenan to remove cadmium from water and soil systems | SpringerLink
Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil | Scientific Reports
Structures of (A) Kappa carrageenan, and (B) poly(vinyl alcohol). | Download Scientific Diagram
PDF) Effects of Kappa-Carrageenan on the Physico- Chemical Properties of Thermoplastic Starch
Foods | Free Full-Text | Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate | HTML
Correlation between Film Thickness and Amount of Kappa-Carrageenan. | Download Scientific Diagram
Polymers | Free Full-Text | Reinforcement of Refined and Semi-Refined Carrageenan Film with Nanocellulose | HTML
Optimization of preparation process of egg white protein/κ‐carrageenan composite film - Liu - Journal of Food Processing and Preservation - Wiley Online Library
A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract - Martiny - 2020 - Food Science & Nutrition - Wiley Online Library
Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity
Molecular structure of kappa-carrageenan | Download Scientific Diagram
A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging - ScienceDirect
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria - Journal of Dairy Science
Structure of kappa-carrageenan | Download Scientific Diagram
Polymers | Free Full-Text | Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity | HTML
The SEM micrographs of films that consisted of 0.3 g of κ-carrageenan... | Download Scientific Diagram
EFFECTS OF KAPPA CARRAGEENAN AND GLYCEROL IN PURPLE SWEET POTATO STARCH BASED EDIBLE FILM | Semantic Scholar
Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications | ACS Applied Bio Materials